Davos elites have announced plans to shove their synthetic food agenda down the public’s throats—without consent or mercy.
From lab-grown “meat” to artificial additives, the WEF crowd insists their tech-driven “solutions” will save the planet, even as public resistance mounts and states impose bans on cultivated cell products.
Modernity.news reports: In a discussion on food innovation, Davos participant Andrea Illy championed tech foods like cultivated meat, dismissing cultural resistance as outdated, despite acknowledging massive consumer backlash.
The clip captures Illy saying: “So I think that I acknowledge, let me say, there is a terrible cultural resistance from consumer to accept tech foods. But in my opinion they represent the way forward.”
He continued, “If you look at it from the ecological perspective, maybe we have to be selective. And Because we know from statistics, correct me if I’m wrong, that 70% of the ecological footprint of agriculture is due to animal proteins, and then on the other side, they kind of physiological, we know that an excessive consumption of animal proteins is the first cause of non-communicable diseases. Which are like the number one health problem in the western society.”
“So what about reducing the animal protein to the level which is healthy and increasing, also optimizing the environmental impact?” Illy suggested, adding “Why should I use animals when I can cultivate meat and get only the best part of this? This I know is a kind of cultural revolution, it will take decades.”
This push ignores growing evidence of lab-grown meat’s inefficiencies, high costs, and potential health unknowns.
Recent developments show the sector struggling, with shutdowns like Believer Meats in late 2025 amid declining investments.
Dutch startup Meatable also ceased operations in December 2025 after failing to secure funding.
Meanwhile, states are cracking down: Seven Republican-led states, including Texas, have banned the manufacture, sale or distribution of lab-grown meat.
Texas Agriculture Commissioner Sid Miller blasted a federal ruling allowing a lawsuit against the state’s ban to proceed, calling lab-grown products a “Trojan horse” threatening rural livelihoods and food safety.
We’ve seen this time and again from globalists banging on about how you must eat bugs or synthetic fake meat, while they dine on the finest steaks and veal.
