Starbucks Forced To Use Cancer Warning For Coffee In California

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A Los Angeles superior court judge ruled that all coffee companies, including global giant Starbucks, must use cancer warning labels on products.

The judge ruled that California law requires coffee companies to carry a cancer warning label because of a chemical produced in the roasting process.

Starbucks and around 90 other companies have argued that the levels of the chemical compound found in coffee are harmless, especially compared to the drink’s health benefits

RT reports: A discussion on fines is ongoing, but they could amount to $2,500 per customer.
Judge Elihu Berle ruled that “defendants failed to satisfy their burden of proving… that consumption of coffee confers a benefit to human health.” The Council for Education and Research on Toxics (CERT), a non-profit group, sued Starbucks and about 90 other companies under a state law that requires warnings on a wide range of chemicals that can cause cancer or birth defects.

The case has been developing for eight years and is still not over. A third phase of the trial will determine the amount of penalties that companies will have to pay. The fines may reach up to $2,500 for clients who have frequently visited Starbucks for the past eight years.

The coffee industry tried to defend its case, claiming that coffee has long been considered a healthy product. “Coffee has been shown, over and over again, to be a healthy beverage,” William Murray, president and CEO of the National Coffee Association, said.

In 2010, the California-based CERT claimed that the coffee served at Starbucks contained high levels of acrylamide. According to the group, the threat came from a chemical compound produced in the process of roasting coffee beans. That substance was said to be noxious and carcinogenic.

The coffee industry insisted its products wouldn’t have the same taste if the beans weren’t roasted at high temperatures. It said that the chemical was present at harmless levels and shouldn’t cause any concern, but failed to demonstrate compelling evidence.

“While [the] plaintiff offered evidence that consumption of coffee increases the risk of harm to the fetus, to infants, to children and to adults, defendants’ medical and epidemiology experts testified that they had no opinion on causation,” Judge Berle said.

Many coffee companies have already agreed to post warnings about acrylamide. However, many of those warnings were almost invisible to their customers due to placement below serving counters. Starbucks claimed that labelling its cups with cancer warnings would be misleading and alarming to consumers, as the beverage has always been largely considered to be a healthy product.


  1. You know the Starbucks coffee as of late does not even taste good. I noticed the coffee tasted watered down about a year ago and now it does not taste good. I frequent Starbucks less and less now, the coffee I make at home is better.

  2. Acrylamide is present in all foods that are baked, deep fried & BBQ’d – to avoid it, stop eating & drinking

  3. Coffeess fouo and putrid and is a purgative suitable for treating constipation .It should be by prescription only especially since its side effects are as a possible carcinogenic compound like so many prescription medications.

  4. Basically, any cooked food/beverage in Cali qualifies for a Prop 65 warning. It’s not helpful, it’s useless and idiotic.

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