A Rockefeller Foundation document from 2020 outlines a disturbing plan to completely transform America’s food production system in the name of “social justice” and “environmental protection” and using the COVID-19 pandemic as the pretext.
The document, called “Reset The Table: Meeting the Moment to Transform the U.S. Food System,” was written shortly after the World Economic Forum (WEF) announced its “Great Reset” agenda months after COVID-19 was declared a pandemic. While the elites try to convince the masses that the current food crisis is the result of a series of unfortunate incidents, the document reveals the global elite have harbored plans for years to radically disrupt America’s food production system.
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“While Covid-19 and the resulting economic downturn made the negative consequences of the food system worse and more obvious, the pandemic did not create them and its end will not solve them. Covid-19 has, however, increased both the imperative and the opportunity to address these flaws and limitations once and for all. Now is the moment to transform the U.S. food system,” the Rockefeller document states.
The document goes on to say that the America food production system must be seized, held hostage and reorganized in the name of “social justice,” “environmental protection” and “fairness.”
Fast forward two years from the Rockefeller Foundation’s document and America’s food production system is in crisis.
With the mainstream media shamelessly dismissing the destruction of hundreds of food processing plants and deaths of thousands of cattle as nothing more than a “conspiracy theory” – independent investigators are not convinced these incidents are a coincidence.
So what is their plan for the future?
Notably, though the Rockefeller document describes the need for Americans to have a “healthy diet” through “sustainable agriculture,” it makes no mention of the word “organic,” and the word “natural” is only used in relation to “natural disasters.”
So what does the Rockefeller Foundation mean by a “healthy diet”?
“By 2050, the world’s food supply will need to feed another 2 billion people. Insect farming for food and animal feed could offer an environmentally friendly solution to the impending food crisis,” a WEF article from 2021 stated.
Insects are a credible and efficient alternative protein source requiring fewer resources than conventional breeding.Studies suggest that for the same amount of protein produced, insects, mealworms in particular, require much less land than other sources of animal proteins. A study on crickets suggests they are twice as efficient in converting feed to meat as chicken, at least four times more efficient than pigs and 12 times more efficient than cattle.
Tellingly, the Rockefeller Foundation document demands “numerous changes to policies, practices, and norms” to meet its objective of completely transforming the US food production system, including online surveillance and data-collection to track the behavior of US citizens.
New and existing data and technology platforms could help to aggregate demand signals in the charitable food sector, enable dignified touchpoints with end users, and facilitate more efficient marketplace transactions between suppliers, intermediaries, and recipients.
Forty-two million Americans lack broadband access that is essential to shifts to online enrollment, online purchasing of food, direct farm-to-consumer purchasing, telemedicine, teleconsultations, as well as education, finance, and employment. This is a fundamental resiliency and equity gap, and we need to close it, urgently.
America’s food production system has been working satisfactorily for decades, and so a major crisis is needed to compound the problems created by governments snarling supply chains with COVID-19 lockdowns and vaccine mandates.
Perhaps that’s why institutions like the International Monetary Fund (IMF), the World Bank, the United Nations, the Bank of England, and the WEF are now warning of a devastating global food crisis to come in 3-6 months, citing the Ukraine conflict and lingering COVID policies.
“Ukraine has only compounded a catastrophe on top of a catastrophe,” said David M. Beasley, the executive director of the UN World Food Program. “There is no precedent even close to this since World War II.”
“If you think we’ve got hell on earth now, you just get ready,” he added.
Even Joe Biden issued a dire warning in May that food shortages were “going to be real.”
Problem Reaction Solution
The food production crisis appears to be an example of the Hegelian Dialectic, a problem-reaction-solution model the globalists use to impose their agenda on a largely unsuspecting public.
Engineer a food crisis by shutting down supply chain routes, reducing livestock quotas, and putting fuel and fertilizer sanctions on Russia, wait for public outcry, and then introduce a “solution” to transform the way Americans access food and the food they eat.
Why else would governments shut down farms amid such an impending food crisis, even for the sake of “social justice” and “climate change”?
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